I love to cook--I particularly love to experiment with different ethnic foods. My youngest son mentioned a cookbook he'd heard about on NPR (he listens to intellectual radio, so yeah--brag!) The book "Jerusalem" celebrates this religiously and culturally diverse region through food. I'd forgotten his suggestion until, perusing new books at Barnes & Noble, I happened on a cool book called "Jerusalem." When I mentioned it, Jake quipped, "That's the one I was telling you about!"The authors, both natives, are agemates but from different poles of the religious (and geographic) map. Yotam Ottolenghi is a Jew from the western side of Jerusalem and Sami Tamimi, an Arab from eastern Jerusalem. Not only do they share recipes and historical information from their own backgrounds, but they include cultural tidbits from the myriad of heritages represented in this "flavorful" city. Jerusalem is a celebration of differences and a tasty mix of similarities. And what better medium than food to share it? I, a Dutch-Irish, native protestant, Catholic convert was proud to recognize many of the terms used and I look forward to exploring it further. Beyond a cookbook, "Jerusalem" is a comprehensive social studies unit. Run, don't walk, to your local bookseller and get your copy. And for some yummy Mediterranean recipes a la this newb, read How to Make your Own Za'ater.
