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I am a Domestic Goddess Mama. My domain is kitchen efficiency and cost-cutting. To achieve that, I've created 2-4-1 recipes. Entrees are repurposed for several dishes. I get twice the meal bang for half the cooking investment. I use once-a-week cooking strategies, doing the bulk of preparation on Sunday when I have the most time. Here's a weekly meal planner that serves six people with seven dinners. There are usually lunch leftovers. These recipes feature lighter calorie options and are very healthy.
Once a Week Cooking Recipes for Economical, Healthy 2 for 1 Meals